Menu of Blue Buddha Thai Kitchen

Crispy wonton cups, filled with a delicious mix of shredded roast duck, finely sliced shallots, cucumber and capsicum, dressed with a light hoi sin sauce.

Golden crispy vegetarian spring rolls filled with mixed vegetables and served with plum sauce.

Homemade vegetarian curry puffs, filled with mix vegetable and a fragrant curry sauce, then wrapped in puff pastry and lightly fried. Served with sweet chilli sauce.

Popular Thai appetiser, made with minced fish mixed with chopped green beans, kaffir lime leaves and curry paste. Served with sweet chilli sauce and Thai cucumber relish.

Delicious Thai style marinated chicken wing served with sweet chilli sauce.

Steamed pork wonton dumplings served with soy sauce.

Grilled marinated chicken skewers served with toasted peanut sauce and Thai cucumber relish.

A famous street snack, Thai style grilled marinated pork skewers served with Nam Jim Jeaw (Thai dipping sauce).

Golden crispy bags stuffed with prawns, chicken minced and vegetables served with plum sauce.

Lightly battered prawns deep fried until golden and crispy served with honey sauce.

Vegetarian Lover, fried fresh tofu until golden brown served with satay sauce.

Served on betel leaves – a mix of grilled prawns with diced lemon, red onion, roasted peanuts and coconut dressed with sweet sauce.

Spring roll, curry puff, fish cake and satay chicken skewer.

Crab meat, shrimp mixed with taro and water chestnuts, wrapped in crispy net rolls served with plum sauce

Thai style clear spicy soup, seafood mixed with lemon juice, fresh chilli and basil flavoured.

The classic Thai spicy and sour soup with prawns ( chicken or Veggie on request), flavoured with chilli paste, lemongrass, kaffir lime leaves and lemon juice.

Tender chicken breast simmered gently in a mild coconut broth flavoured with galangal, tomatoes and chilli jam. (Prawns or Veggie on request)

Thai style wontons filled with marinated chicken mince, simmered in a mild broth with choy sum, bean sprouts and shallots.

Rich of vitamin, very healthy dish stir-fried all green vegetables with lightly soy sauce.

A healthy stir-fry of mix of seasonal vegetables, tofu and flavoured with light soy sauce and garnished with cashew nuts.

Thin slices of pumpkin, stir fried with snow pea, baby corn, shallot and egg in light oyster sauce and ground white pepper.

Steamed Chinese broccoli and roasted pork belly with crispy skin in tasty rich garlic sauce.

Battered soft shell crab lightly fried and served with chilli sauce and a sprinkled of fried garlic and sesame seeds.

Always a flavourite, tender squid, fried with garlic and cracked pepper then garnished with shallots and red chilli.

Finely chopped roasted duck tossed with red onion, mints, sliced shallot, roasted rice and chilli line dressing served on iceberg lettuce

The classic Thai style BBQ pork, marinated and grilled, served with Thai dipping sauce.

Lightly grilled marinated chicken with Traditional Thai herbs, served with Thai dipping sauce.

Thai style grilled marinated beef, served with Nam Jim Jeaw (Thai chilli dip).

BBQ Lover of combinations chicken, beef and pork served with Thai dipping sauce.

North East warm Thai salad marinated char grilled pork tossed with mint, coriander leaves, red onion, shallot and roasted rice drizzled with chilli-lime dressing.

Popular Thai salad with shredded green papaya, carrot, tomato, green bean, roasted peanut and dry shrimp, drizzled with chilli-lime dressing with choice of - BBQ Chicken, BBQ Beef, BBQ Pork or Battered soft shell crab.

Traditional warm Thai salad of marinated char grilled chicken or beef, tossed with mint, coriander leaves, red onion, shallot and roasted rice drizzled with chilli - lime dressing.

Battered soft shell crab lightly fried served on Thai salad with Thai herbs dressing.

Shredded roast duck meat flavoured lightly with coconut milk, chilli jam and Thai herbs drizzled chilli-lime dressing and cashew nut.

Char grilled boneless crispy skin duck dressed in tangy sweet sauce topped on steam Chinese broccoli, served with ginger pickled and chilli soy sauce.

Tender roast duck dressed in a light plum sauce, spiced with garlic, cinnamon and star anise served with choy sum.

Boneless roasted duck fillet, simmered in a classic red curry with fresh pineapple and cherry tomatoes.

Crispy pork belly, marinated with basil, chilli, lime leaves and young peppercorns, stir-fried in Thai country style sauce.

Crispy pork belly, dressed in Blue Buddha tangy sauce, served on steamed Chinese broccoli. A sweet soy chilli dip is served to add a touch of richness.

Stir-fry of Chinese broccoli and roast pork belly with crispy skin in a tasty rich oyster sauce.

Whole Barramundi (AVERAGE 750-850g.) Deep fried boneless whole barramundi tossed with red onion, mint, sliced shallot, chilli, roasted rice and chilli-lime dressing.

Whole Barramundi (AVERAGE 750-850g.) Deep fried whole barramundi, dressed in a tasty coat of garlic, chilli, lime leaves and young peppercorns, stir-fried into a heavenly sauce.

Whole Barramundi (AVERAGE 750-850g.) Deep fried whole barramundi dressed with tamarind sauce, flavoured with sweet chilli, pineapple, cherry tomatoes, onion, kaffir lime leaves and basil.

Grilled fresh Salmon with classic Thai green curry sauce, peas, kaffir lime leaves, basil and vegetables.

Grilled fresh Salmon served with stir fired seasonal vegetables in garlic and pepper sauce.

The classic Thai stir- fry of thin rice noodles, bean sprouts, shallots, crushed peanuts topped with king prawns.

Grilled fresh King prawns in a combination of fragrant garlic, chilli, lime leaves and young peppercorns stir-fried in special sauce.

Braised lamb shanks slowly cooked in authentic mussamun curry, full of flavour. Served with mashed potatoes, garnished with crispy sweet potato chips and cashew nuts.

A tasty stir-fried of prawns, scallops, snow pea and baby corn with a touch of oyster sauce.

Fresh scallops with seasonal vegetables, flavoured with oyster-garlic sauce, chilli, lime leaves and young peppercorns, served on a hot sizzling platter.

A famous Thai street food dish, with stir-fry rice noodles, bean sprouts, green coral, chicken and prawns, then flavoured with pepper and light soy sauce.

Stir-fried hokkien noodles in a rich tom yum paste, vegetables and mixed seafood.

Fried soft shell crab in combination of chilli, lime leaves and young peppercorns stir-fried in Thai country style sauce.

Hoi sin infused beef, stir-fried with beans, and broccoli, garnished with crispy fried enoki mushrooms and fried onion.

Your choice of meat with seasonal vegetables, flavoured with oyster-garlic sauce, served on a sizzling platter.

A stir fry of thin pumpkin slices with snow pea, baby corn, shallot and egg in light oyster sauce and ground white pepper. Your choice of chicken or beef.

A classic stir-fry in tasty oyster sauce with minced garlic and seasonal vegetables.

Famous Thai stir-fry with roasted cashew nuts and authentic chilli jam.

Stir-fry flavoured with crushed garlic, slices of fresh long red chilli and Thai basil leaves.

Original Thai Style stir-fry with soy, oyster sauce, minced garlic and cracked pepper.

Originally from the south of Thailand, a rich stir-fry with peanut sauce and Thai aromatic spices.

A combination of fragrant garlic, chilli, lime leaves and young peppercorns all stir-fried in a special sauce.

Home made flavours of fragrant soy bean, crushed garlic, turmeric and chilli all simmered in a creamy coconut sauce.

A famous dry chilli paste but comes in a sweet taste stir fried with kaffir lime leaves, beans and slice chilli.

A taste of fresh ginger stir-fried in lightly oyster sauce, black fungus, shallot, baby corn, salted bean and sliced long red chilli.

Always a Thai homes kitchen favourite, curry with peas, kaffir lime leaves, basil leaves and green curry paste cooked in creamy coconut milk.

A fragrant Thai sweet and spicy red curry with assorted vegetables, fresh red chilli and chopped kaffir lime leaves, flavoured with red chilli paste.

A comfort dish, full of flavour, with tender beef slowly cooked in curry coconut milk with mashed potato, tossed with cashew nuts, recommended accompaniment with roti pastry.

A well-known aromatic yellow curry, with tender chicken, onion and mashed potato. Simmered in coconut milk and Thai curry spices, recommended accompaniment with roti pastry.

The classical Thai Stir-fry of thin rice noodles with bean sprouts, shallot and crushed peanuts.

Stir-fried flat rice noodles with sweet soy sauce, seasonal vegetables and a sprinkled of white pepper.

Stir-fried flat rice noodles with chilli, garlic, peppercorns and fragrant basil leaves.

Stir-fried flat rice noodles with sweet chilli jam, roast cashew nuts and seasonal vegetables.

Stir-fried flat rice noodles in a rich peanut sauce and seasonal vegetables.

Stir-fried flat rice noodles with homemade creamy sauce topped with crispy fried basil.

A stir fry of hokkien noodles with oyster sauce with seasonal vegetables and a touch of ground white pepper.

Traditional Thai Noodle soup with coconut milk, tofu and bean sprout.

Traditional Thai fried rice with mixed vegetables, shallot and cashew nuts, flovoured with soy, oyster sauce and ground white.

A popular Asian style fired rice with pineapple, mixed vegetables, sultana, cashew nut and a touch of yellow curry powder.

The classic Thai style fried rice, with lots of rice, Chinese broccoli and onion. Flavoured with Blue Buddha secret sauce.

(Serve with chilli jam dipping)

Golden crispy banana and jackfruit roll topped with honey or salted caramel sauce

Thai traditional dessert, banana and sweet black beans wrapped in white sticky rice